BAKE ARTISANAL-STYLE BREAD with the Segretto Cast Iron Bread Pan with Lid
Make your baking game outstanding and impress your friends and family with a delectable loaf that boasts a crisp crust and a light, springy texture on the inside.
VERSATILE DUTCH OVEN FOR BREAD BAKING
Our large and wide enameled cast iron bread dutch oven with lid is perfect for a variety of bread types, including round loaves, batard oval loaves, demi baguettes, sourdough, and even focaccia bread. Perfect for crafting the perfect loaf every time.
SECOND TOP HANDLE
enhance the baking process with a second top handle that makes it easy to remove the lid during the final baking phase. This ensures a deeper, more developed crust color and flavor, perfect for a show-stopping loaf every time.
MAXIMUM STEAM CIRCULATION
Experience the power of maximum steam circulation with our bread oven cast iron. The tight-fitting lid traps and circulates steam aerodynamically, resulting in the maximum oven spring and an excellent rise. That means fluffy, delicious loaves every time.
LOW-PROFILE BASE
With a low-profile base, you won’t have to worry about burns when transferring your dough into a preheated bread pan. This design ensures safe and easy handling, making your baking experience smoother and more enjoyable.
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